Home & FamilyHolidaysThanksgiving Interview with David Eisel Executive Chef for Bob Evans

Thanksgiving Interview with David Eisel Executive Chef for Bob Evans

I recently had the opportunity to interview the great David Eisel, if you’re unfamiliar with him he is the Executive Chef for Bob Evans so he has a hand in creating all those yummy dishes Bob Evans has produced.

Our questions:

  • How do you dress up corn for the holidays to make it more elegant?
  • What is the best way to cook the turkey? Roasting, deep frying, slow cooking, etc?
  • What are you’re favorite holiday foods to prepare for Thanksgiving?
Not only did Chef David Eisel answer my holiday questions int he video below, he also shared some easy-to-recreate recipes that are sure to please everyone at this year’s holiday celebrations.

For more great holiday recipes, tips and more visit http://mashed.bobevans.com and Bobevans.com

More About Chef David Eisel

David Eisel

David Eisel has loved cooking his whole life, but decided to make it a career by going to culinary school at Columbus State Community College. He received his degree and his certification from the American Culinary Federation after three years of classes and an apprenticeship at Wedgewood Golf and Country Club, under Chef Tom Corbett C.E.C., where he continued to work as the banquet chef after graduation. He then worked for Cameron Mitchell Restaurants, specifically the privilege of working at both the Ocean Club and Mitchell’s Steakhouse in Downtown Columbus. He is currently the Executive Development Chef of Bob Evans Farms where he works to create recipes based on guests wants and needs and how they can continue to deliver on the promise of farm fresh goodness that brings families together. Feel free to click here to learn more about him: http://www.facebook.com/bobevans#!/bobevans/app_201655876520156

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