RecipesBreakfastTasty Apple Pumpkin Muffins

Tasty Apple Pumpkin Muffins

When it comes to the Fall season there’s nothing like enjoying some delicious Apple Pumpkin Muffins. These are one of my favorites once the weather gets a little chillier, I’m not sure why but this is one of my go-to muffin recipes once that cooler weather hits.

apple pumpkin muffins

Here’s what you’ll need to make these tasty Apple Pumpkin Muffins

  • 2 1/2 cups all-purpose flour
  • 2 cups sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup canned or cooked pumpkin
  • 1/2 cup vegetable oil
  • 2 cups finely chopped peeled apples
  • STREUSEL:
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 4 teaspoons cold butter or margarine

In a bowl, combine the first five ingredients. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill paper-lined muffin cups two-thirds full. In a small bowl, combine sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle over batter.

Bake at 350 degrees for 35-40 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.

This was a guest post written by Aimee Plesa from Shake Your Bon Bons

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