RecipesDesserts & SweetsSuper Easy Hazelnut Pastries

Super Easy Hazelnut Pastries

INGREDIENTS

  • 1 (17.25 ounce) package frozen puff pastry, thawed
  • 11 tablespoons chocolate hazelnut spread
  • 1/2 cup chopped hazelnuts (optional)
  • 6 teaspoons powdered sugar

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  2. Unfold the puff pastry on a lightly floured surface, and roll out to a rectangle of about 20×9 inches. Spread the chocolate hazelnut spread over the pastry, then scatter hazelnuts over the top.
  3. Roll the long sides of the pastry rectangle toward the center; where they meet in the center, dampen with water to secure. Using a sharp knife, cut into about 1/2-inch slices; place in the baking sheet, and sprinkle with powdered sugar.
  4. Bake in preheated oven until golden brown, about 10 to 15 minutes.

PhotobucketThis was a guest post written by Aimee Plesa from Shake Your Bon Bons

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