RecipesDesserts & SweetsQuick & Easy Creme de Menthe Cake - Perfect for St. Pattys...

Quick & Easy Creme de Menthe Cake – Perfect for St. Pattys Day!

INGREDIENTS

  • 1 (18.25 ounce) package white cake mix
  • 3 tablespoons creme de menthe liqueur
  • 1 (16 ounce) can chocolate syrup
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 tablespoons creme de menthe liqueur

DIRECTIONS

  1. Prepare 1 box white cake mix as directed, except substitute 3 tablespoons Creme de Menthe flavoring or liqueur, for 3 tablespoons water.
  2. Pour into 13×9 inch pan and bake according to package directions.
  3. Remove from oven and while HOT, poke holes in cake with fork. Then pour chocolate syrup over the top. Refrigerate (or freeze, if desired). After cooling, mix whipped topping with 2 tablespoons of creme de menthe and spread on cake. Keep refrigerated. Freezes great!!

creme de menthe cakeImage Source: Pxhere

This can also be made using a chocolate cake mix with equally delicious results!

This was a guest post written by Aimee Plesa from Shake Your Bon Bons

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