RecipesMain DishesNational Chicken Month and Colman's Mustard

National Chicken Month and Colman’s Mustard

With so much focus at this time of year on back-to-school lunches and after-school snacks, people often forget about making healthy, delicious dinners. September is National Chicken Month, and Colman’s Mustard is here to help make your chicken dinners easy and nutritious with Colman’s.

mustard chickenImage Source: Flickr

Colman’s Easy Lemon and Mustard Chicken

Ingredients

6 chicken breasts, boneless and skinless

4 T. salted butter

3 T. fresh lemon juice

3 T. Colman’s Original Prepared Mustard

1 tsp. tarragon

Preheat oven to 375 degrees.

Place chicken breasts in baking dish. Melt butter and mix with lemon juice, mustard, and tarragon. Pour over chicken and bake for 45 minutes.  Serve with your favorite vegetable, rice or pasta dish. Serves 6.

Tip: If the lemon juice, mustard, and tarragon flavor is too spicy for young children, add some honey to tone down the heat but keep all of the flavor.

Luckily, one jar of irresistible, versatile Colman’s Mustard will last you through much more than one chicken dinner. To ensure exceptional flavor in your home-cooked meals, add it to a dressing for your chicken salad, place a thin coating on your chicken burger, or even use it to make a honey mustard dipping sauce for your chicken skewers into. For additional recipes and suggested uses, you can visit www.colmansusa.com.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Subscribe Today

GET EXCLUSIVE FULL ACCESS TO PREMIUM CONTENT

SUPPORT NONPROFIT JOURNALISM

EXPERT ANALYSIS OF AND EMERGING TRENDS IN CHILD WELFARE AND JUVENILE JUSTICE

TOPICAL VIDEO WEBINARS

Get unlimited access to our EXCLUSIVE Content and our archive of subscriber stories.

Exclusive content

More article