With so much focus at this time of year on back-to-school lunches and after-school snacks, people often forget about making healthy, delicious dinners. September is National Chicken Month, and Colman’s Mustard is here to help make your chicken dinners easy and nutritious with Colman’s.
Image Source: Flickr
Colman’s Easy Lemon and Mustard Chicken
6 chicken breasts, boneless and skinless
4 T. salted butter
3 T. fresh lemon juice
3 T. Colman’s Original Prepared Mustard
1 tsp. tarragon
Preheat oven to 375 degrees.
Place chicken breasts in baking dish. Melt butter and mix with lemon juice, mustard, and tarragon. Pour over chicken and bake for 45 minutes. Serve with your favorite vegetable, rice or pasta dish. Serves 6.
Tip: If the lemon juice, mustard, and tarragon flavor is too spicy for young children, add some honey to tone down the heat but keep all of the flavor.
Luckily, one jar of irresistible, versatile Colman’s Mustard will last you through much more than one chicken dinner. To ensure exceptional flavor in your home-cooked meals, add it to a dressing for your chicken salad, place a thin coating on your chicken burger, or even use it to make a honey mustard dipping sauce for your chicken skewers into. For additional recipes and suggested uses, you can visit www.colmansusa.com.