This Marshmallow Crisp looks so delicious! To me all the ingredients scream Fall and this would be the perfect Fall treat! This recipe comes courtesy of Chef Bryan Hulihee from Roaring Fork in Scottsdale, Arizona.
Image Source: Maxpixel
What you need:
1 bag marshmallows
2 tablespoon butter
1 cup dried fruit
4 cups of rice krispies or corn flakes cereal
1/2 cup slices almonds or choice of nut
1/4 cup chocolate chips
1/4 cup shredded coconut
In a sauce pan on medium heat melt butter and marshmallow
Remove from heat and add fruit, nuts, chocolate chips and cereal and mix well
With a stick of butter coat a 9″x9″ pan
Place into pan and smooth ingredients flat
Sprinkle coconut on top and press in
Let cool and serve
Visit http://www.roaringfork.com to find out more about Roaring Fork.
Have you tried this recipe out? We’d love to know what you thought!