If you’re looking for delicious gluten free recipes or just some great recipes in general look no further.. we’ve found one of the best resources for you! These recipes are easy-to-prepare and good enough for anyone to enjoy.
Chef and baker Karen Morgan is the author of best-selling cookbook ‘Blackbird Bakes: Gluten-Free’ and goddess of mouth-watering, gluten-free baking.
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“When I was told that I could no longer enjoy the homemade pastas, breads and pastries of my youth, I went through what most would call a gastronomic depression. The moment my doctor told me I had celiac disease, I was basically being told that I had to sacrifice my culinary heritage, and this was something I was just not willing to do.” Karen Morgan, Blackbird Bakery
Her mission: to create mouth-watering desserts and pastries you will be unable to resist, whether you are eating gluten-free or not.
These are just a few of the great recipes Karen has created. I highly recommend you check out her book ‘Blackbird Bakes: Gluten-Free’ and her Blackbird-Bakery website for more great recipes and information.