A crock pot roast that’s made into delicious sandwiches with sauteed mushrooms and onions and for extra flavor I toast the buns and add a few slices of swiss cheese. This is a family favorite at our house. My husband eats at least two sandwiches and it’s even better the next day.
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- 3-4 pounds beef chuck roast
- 3 bay leaves
- 1 tablespoon garlic powder
- 1 tablespoon dried rosemary
- 1 cup soy sauce
- 6 cups water
- 1 pkg of fresh sliced mushrooms
- 1 white onion (sliced)
Place roast in slow cooker then add the garlic powder, rosemary, and bay leaves. Pour the soy sauce over meat and seasonings, then add the water. Slow cook for about 6 – 6 1/2 hours on low.
When the meat is done, saute the mushrooms and onions together with a little bit of butter.
Serve meat and sauteed mushrooms and onions on toasted hoagie buns and add a few slices of swiss cheese to make this a yummy sandwich. We also like to use the liquid from the meat for au jus dipping sauce.
This recipe has been in our family for I don’t know how long and it’s always been a hit with everyone, even the kids, so I wanted to share it with my Mom Fuse family!