When it comes to the Fall season there’s nothing like enjoying some delicious Apple Pumpkin Muffins. These are one of my favorites once the weather gets a little chillier, I’m not sure why but this is one of my go-to muffin recipes once that cooler weather hits.
Here’s what you’ll need to make these tasty Apple Pumpkin Muffins
- 2 1/2 cups all-purpose flour
- 2 cups sugar
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 cup canned or cooked pumpkin
- 1/2 cup vegetable oil
- 2 cups finely chopped peeled apples
- 1/4 cup sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 4 teaspoons cold butter or margarine
In a bowl, combine the first five ingredients. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill paper-lined muffin cups two-thirds full. In a small bowl, combine sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle over batter.
Bake at 350 degrees for 35-40 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.
This was a guest post written by Aimee Plesa from Shake Your Bon Bons