This super easy recipe turns out perfect every time I make it-and the leftovers are even yummier then the original dinner! If you wish to add veggies to your roast, add them at the start of the cook time. For a healthier alternative, use low sodium broth and low fat cream of mushroom soup and be sure to trim visible fat from your roast.
* 3 pounds rump roast
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 (10.5 ounce) can condensed beef broth
1. Place rump roast in a slow cooker. Pour in condensed cream of mushroom soup and condensed beef broth. Cook on LOW for about 8 hours.
This was a guest post written by Aimee Plesa from Shake Your Bon Bons