- 9 cups popped popcorn
- 1/4 cup butter or margarine
- 1 (10 ounce) package large marshmallows
- 6 tablespoons fruit flavored gelatin mix, any flavor
- Place popcorn in a large bowl; set aside. In a saucepan, melt butter and marshmallows over low heat. Stir in gelatin until dissolved. Pour over popcorn and toss to coat. When cool enough to handle, lightly butter hands and quickly shape mixture into balls.
This was a guest post written by Aimee Plesa from Shake Your Bon Bons