The Un-cook’s Guide to Cooking: Chinese Style Tilapia I can honestly say cooking is not my strong point, but Sunday I have to say I even impressed myself. One of my Life Resolutions this year was to cook more and eat out less hopefully saving money along the way. But the problem is I only […]
I thought I would begin putting together a recipe book for my little sister of my Cuban recipes, each time I make a meal I’d snap a few pictures, and then compile them into a book for her. While doing so, I thought that the readers of Mom Fuse might enjoy this recipe too, and so here […]
No Bake Peanut Butter Balls 1/2 cup peanut butter 1/2 cup honey 1 cup crushed corn flakes cereal 2 tablespoons powdered milk Set corn flakes aside. Mix all other ingredients well. Roll into balls. Then roll again in Cornflakes until covered. For a healthier alternative, use bran flakes in place of corn flakes.
This recipe was submitted by Darcy from Smart-Bottom Enterprises. Darcy is also the owner of And Then Crafts, a great place to find DIY craft kits – ready with everything you need to get creative with your kids! Cranberry Orange Cream Cheese Deliciousness Ingredients 1 package (8 oz.) cream cheese, softened 1 tablespoon grated orange […]
Ingredients: 1 Egg white 4 cups powdered sugar 1/3 cup light corn syrup 1/2 teaspoon Peppermint oil or extract Cornstarch for dusting 1 (16-oz.) bag semi-sweet chocolate chips Directions: In a medium bow, beat the egg white until it is stiff and forms peaks. Don’t use a plastic bowl for this. Slowly add the powdered […]
Having a NYE party? What better way to start the night for your dinner guests than serving up some crisp salad with this refreshing Champagne Vinaigrette. Light, healthy and very appropriate for this very festive evening. 1 cup champagne vinegar 5 cloves crushed garlic Kosher salt to taste 1/8 cup red wine 2 teaspoons honey […]
With my MIL away in Puerto Rico for the holidays I finally had a chance to do some snooping around in her kitchen and hoard some of her recipes to share with a few close friends, lol. (Sherry, if your reading this, I promise, this is a private post, your secret is safe!) Now that […]
10 ounces milk chocolate chips 16 ounce container chocolate fudge frosting 1 tablespoon caramel ice cream topping 1/4 cup toffee brickle chips Line an 8 x 8 baking pan with foil-be sure to leave some extra hanging over the edge. Grease the foil well. Place the chocolate chips in a small saucepan, and turn heat […]