Apple Baked Christmas Ham Ingredients: 1 large pre-cooked holiday ham 5 cups apple juice 1/4 teaspoon ground cloves 1/2 light brown sugar 1/4 cup water Directions: Preheat oven to 325 degrees. Clean ham and remove skin. Place in a roasting pan. Pour apple juice, cloves and brown sugar over the top; cover. Bake per package [...]
Homemade Marshmallows
February 23, 2009 By 2 Comments
Homemade Marshmallow from Serendipity Sundaes Ingredients (makes 80 small marshmallows) Oil for greasing the pan and the knife or pizza cutter 1 cup confectioner’ sugar plus extra for dusting 1 3/4 cups granulated sugar 1 cup light corn syrup 3 (1/4 ounce) envelopes unflavored gelatin 1 tablespoon vanilla extract Drop of food coloring (optional) 1/2 [...]
Raspberry Truffle Fudge
January 30, 2009 By 1 Comment
INGREDIENTS 3 cups semi-sweet chocolate chips 1 (14 ounce) can sweetened condensed milk 1 1/2 teaspoons vanilla extract salt to taste 1/4 cup heavy cream 1/4 cup raspberry flavored liqueur 2 cups semi-sweet chocolate chips DIRECTIONS Spray a 9×9 inch pan with non-stick cooking spray, and line with wax paper. In a microwave-safe bowl, combine [...]
Colorful (and easy) Popcorn Balls
January 20, 2009 By 3 Comments
INGREDIENTS 9 cups popped popcorn 1/4 cup butter or margarine 1 (10 ounce) package large marshmallows 6 tablespoons fruit flavored gelatin mix, any flavor DIRECTIONS Place popcorn in a large bowl; set aside. In a saucepan, melt butter and marshmallows over low heat. Stir in gelatin until dissolved. Pour over popcorn and toss to coat. [...]
CopyCat Recipe-York Peppermint Patties
December 30, 2008 By 2 Comments
Ingredients: 1 Egg white 4 cups powdered sugar 1/3 cup light corn syrup 1/2 teaspoon Peppermint oil or extract Cornstarch for dusting 1 (16-oz.) bag semi-sweet chocolate chips Directions: In a medium bow, beat the egg white until it is stiff and forms peaks. Don’t use a plastic bowl for this. Slowly add the powdered [...]
Super Easy Chocolate Toffee Fudge
December 19, 2008 By 2 Comments
10 ounces milk chocolate chips 16 ounce container chocolate fudge frosting 1 tablespoon caramel ice cream topping 1/4 cup toffee brickle chips Line an 8 x 8 baking pan with foil-be sure to leave some extra hanging over the edge. Grease the foil well. Place the chocolate chips in a small saucepan, and turn heat [...]
