Our Favorite Holiday Recipes!

Apple Baked Christmas Ham Ingredients: 1 large pre-cooked holiday ham 5 cups apple juice 1/4 teaspoon ground cloves 1/2 light brown sugar 1/4 cup water Directions: Preheat oven to 325 degrees. Clean ham and remove skin. Place in a roasting pan. Pour apple juice, cloves and brown sugar over the top; cover. Bake per package [...]

Awesome Beef Sandwich with Au Jus Sauce

A crock pot roast that’s made into delicious sandwiches with sauteed mushrooms and onions and for extra flavor I toast the buns and add a few slices of swiss cheese. This is a family favorite at our house. My husband eats at least two sandwiches and it’s even better the next day.   Ingredients: 3-4 [...]

Grilled Steak Lover’s Pizza – Perfect For Father’s Day!


Does dad love steak? How about pizza? If yes, then we have something that will knock his socks off! This recipe was shared with us by McCormick, the makers of Grill Mates Montreal Steak Seasoning.. which is fantastic by the way. If you haven’t tried out the Montreal Steak Seasoning I highly recommend it.. we [...]

TEN: All the Foods We Love, Ten Recipes for Each

I recently had the pleasure of reviewing Sheila Lukins’s latest cookbook, “TEN: All the Foods We Love, Ten Recipes for Each.” I love this book because it takes the everyday foods we know and love and gives them a bit of a twist. Imagine your favorite comfort foods with a dollop of new flavor. This [...]

Super Easy Slow Cooker Roast Beef

This super easy recipe turns out perfect every time I make it-and the leftovers are even yummier then the original dinner! If you wish to add veggies to your roast, add them at the start of the cook time. For a healthier alternative, use low sodium broth and low fat cream of mushroom soup and [...]

Cranberry Meatloaf Recipe

This recipe has been in my family for years.  It’s one of our favorites, especially during the holidays or to take to pot lucks.  It’s always a hit and has even won an award in our hometown!  If you like cranberries.. you’ll love this recipe! Try it out and let me know what you think. [...]