
Introduction to Thai Food
Recipes For A Tuscan-inspired Holiday Feast
Carapelli Olive Oil has shared four holiday recipes bursting with the rich flavors of Tuscany. Carapelli Olive Oil believes these recipes will enhance and lighten up your holiday favorites with the distinctive taste of heart-healthy olive oil. Carapelli’s Premium 100% Italian Extra Virgin Olive Oil is made with the highest quality 100% Italian olives and [...]
Pumpkin Flan for Tacos & Tequila
Halloween Witch Sandwich

A fun and easy Halloween treat for a spooky lunch or dinner. Serve this as a cold sandwich or make a two-part grilled cheese and then assemble the witch. For the Witch: 2 slices light bread 2 slices dark bread Green apple Carrot Olive slice Sandwich filling Stack light slices of bread and cut out [...]
Spider Pretzels
A yummy invention from the cooks over at Taste Buds, this recipe is also kid friendly so get your little one in the kitchen to help! For more information about Taste Buds check out our Taste Buds Featured Post. Ingredients 12 round crackers 4 T cream cheese (or peanut butter) 48 small pretzel sticks 12 [...]
National Chicken Month and Colman’s Mustard
With so much focus at this time of year on back-to-school lunches and after-school snacks, people often forget about making healthy, delicious dinners. September is National Chicken Month, and Colman’s Mustard is here to help make your chicken dinners easy and nutritious with Colman’s. Colman’s Easy Lemon and Mustard Chicken Ingredients 6 chicken breasts, boneless [...]
What’s in Season: Artichokes

Spring is here and the steady stream of fresh produce arriving into your local market is about to begin. Some of the first vegetables of spring include artichokes. Artichokes are very healthy and peeling off petals, dipping them and scraping them your teeth make artichokes fun to eat for the whole family. Artichokes are an [...]
Sneak Peak Recipes from Sandra Lee Bake Sale Cookbook Part 3 & 4

The last few weeks we’ve been featuring some sneak peak recipes from Sandra Lee’s new cookbook: Sandra Lee Bake Sale Cookbook which hit shelves March 29, 2011. And because my schedule hasn’t been cooperating with me very easily I missed a week or so, so you’re getting two sneak peaks in one! If you missed [...]







