Recipes
(January 24, 2010)
Spread the love with Conversation Heart Brownies, a delicious romantic treat. Heart-shaped Duncan Hines Double Fudge Brownies with luscious chocolate and vanilla frosting are sure to create some passion. Ingredients: * 1 pkg Duncan Hines® Chocolate Lover’s®
(January 23, 2010)
Originally from Down South, and once the signature dessert at the Waldorf-Asotria in the 1920s, the Red Velvet Cake has become an American favorite. It’s hip, fun, and easy to make. Red Velvet — in cake or
(December 18, 2009)
Apple Baked Christmas Ham Ingredients: 1 large pre-cooked holiday ham 5 cups apple juice 1/4 teaspoon ground cloves 1/2 light brown sugar 1/4 cup water Directions: Preheat oven to 325 degrees. Clean ham and remove skin. Place
(October 21, 2009)
Yep, that’s right! You can do a whole lot more with a pumpkin than carve it.. you can save the seeds from the pumpkin and make a an easy, delicious snack! Baked pumpkin seeds provide a great
(October 18, 2009)
A few of our favorite Halloween Recipes.. Caramel Apples, Cider, Party Mixes, Cakes Cookies and more! Caramel Apples Ingredients: 6 apples 1 (14 ounce) package individually wrapped caramels 2 tablespoons milk Directions: Lightly butter a baking
(August 5, 2009)
Recently my husband and I went on a seven day cruise through the Western Caribbean. We left from Port Canaveral and traveled to Cozumel, Belize City, Costa Maya, and Nassau. We had a fantastic time and
(July 8, 2009)
Hello, everybody! Today I’d like to share a delicious recipe from Betty Crocker. Here we go: Brownie Ice Cream Cake. photo courtesy of Betty Crocker Ingredients: #1 box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix
(June 30, 2009)
Millennium Park During the summer, I usually look for affordable, family friendly activities. That way, we can enjoy numerous activities through out the year. The youngest likes to run around, dance, clap, and listen to music. My
(June 29, 2009)
So instead of cupcakes, I am this time in the mood for butterflies. I love butterflies! So I thought it’d be nice to feature some butterfly crafts. Butterflies are symbols of growth and change for the better.
(June 16, 2009)
A crock pot roast that’s made into delicious sandwiches with sauteed mushrooms and onions and for extra flavor I toast the buns and add a few slices of swiss cheese. This is a family favorite at our
(June 4, 2009)
Steak Lover’s Pizza Ingredients 1 pound boneless beef sirloin steak 4 teaspoons Grill Mates® Montreal Steak Seasoning, divided 1 medium onion, sliced crosswise into 1/2-inch thick
(May 25, 2009)
Happy Memorial Day! Is everyone ready to start grilling? We held our festivities yesterday and tried this outrageous recipe for Blackened Cajun Chicken and Corn, it was a major hit! Since I see a lot of people
(May 7, 2009)
I recently had the pleasure of reviewing Sheila Lukins’s latest cookbook, “TEN: All the Foods We Love, Ten Recipes for Each.” I love this book because it takes the everyday foods we know and love and gives
(May 2, 2009)
Sardines may not be every kids first choice, but from what I read, they are a healthy one, packed with Omega 3 and energy boosting antioxidants. I’ve also found some great tips on how to get your
(April 11, 2009)
This recipe is courtesy of Bakers’ Banter, a culinary blog featured on the King Arthur Flour web site. Easter pie, a double-crust “stuffed pizza,” is traditionally eaten in Italian households the day before Easter. Step-by-step photos
(March 31, 2009)
Eden Organic is the oldest natural food company in North America, and the largest independent manufacturer of ‘dry grocery’ organic foods. We have put down deep roots at our headquarters in Clinton, Michigan, about 20 miles southwest
(March 10, 2009)
Ingredients 1 tbsp olive oil 2 cloves garlic, pressed 1-28 oz. can crushed tomatoes in puree 1/2 cup chicken broth 1 tbsp butter 1 tbsp lemon juice 1/2 tsp salt 1/4 tsp pepper 2 tbsp minced
(March 9, 2009)
INGREDIENTS 6 skinless, boneless chicken breast halves 1 (10.75 ounce) can condensed cream of chicken soup 1 cup milk 4 ounces sliced ham 4 ounces sliced Swiss cheese 1 (8 ounce) package herbed dry bread stuffing
(March 7, 2009)
Ingredients 3 pounds boneless lamb shoulder, trimmed and cut into 1-inch pieces 1 1/2 tablespoons minced fresh parsley leaves 1 teaspoon dried thyme, crumbled 6 cups chicken broth 3 pounds boiling potatoes, peeled and quartered
(March 6, 2009)
INGREDIENTS 1 (18.25 ounce) package white cake mix 3 tablespoons creme de menthe liqueur 1 (16 ounce) can chocolate syrup 1 (8 ounce) container frozen whipped topping, thawed 2 tablespoons creme de menthe liqueur DIRECTIONS
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