Annie’s Classic Pasta Alfredo

1 box Annie’s Alfredo Shells & Cheddar
½ cup petite frozen peas
½ cup milk
3 tbsp. unsalted butter
½ cup Reggiano Parmesan, grated
¼ cup Prosciutto or similar dry-cured ham, sliced very thin and diced
1 tbsp. chopped fresh Italian parsley
Salt and freshly ground pepper to taste

1. Boil pasta shells according to directions on box.
2. When pasta is nearly cooked, add frozen peas.
3. Drain, return to pot over low heat, and add butter. When butter has melted, remove from heat.
4. Mix contents of cheese packet with ½ cup milk until well blended.
5. Combine cheese sauce with pasta and remaining ingredients and mix together. Return to heat for a moment to heat through, season to taste, and serve.

Servings: 2-3

I found this Recipe on the Annie’s Homegrown web site a few months ago. My very picky toddler absolutely loves it! I make it at least once every 2 weeks. I am not the best cook , so I love finding easy recipes that taste great and are healthy for everyone. Enjoy!

Guest post written by Nicole Ibarrondo from Pink and Posh