Brownie Ice Cream Cake Recipe
Hello, everybody! Today I’d like to share a delicious recipe from Betty Crocker. Here we go:
Brownie Ice Cream Cake. photo courtesy of Betty Crocker
Ingredients:
#1 box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
#Water, vegetable oil and eggs called for on brownie mix box
#1/2 gallon (8 cups) vanilla ice cream, slightly softened
#1 cup hot fudge topping, warmed if desired
#2 tablespoons Betty Crocker® Decorating Decors candy sprinkles
#16 red maraschino cherries with stems, drained
Directions:
1. Heat oven to 350°F. Line 2 (9-inch) round cake pans with foil; grease bottoms only with shortening or cooking spray.
2. Make brownie mix as directed on box, using water, oil and eggs—except divide batter evenly between pans. Bake 22 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pans, about 1 hour. Do not remove from pans.
3. Spread slightly softened ice cream evenly on brownies in pans. Freeze at least 2 hours or until ice cream is firm.
4. Remove desserts from pans; remove foil. Place on serving plates. Cut each dessert into 8 wedges. Drizzle each wedge with hot fudge topping. Decorate with candy sprinkles and cherries. Store covered in freezer.
Find more recipes at www.bettycrocker.com.
This post was submitted by our contributor, Betty Miller. She is the Founder of 100CafeStreet.com and 1HappyCorner.com. She currently writes about desserts and gift ideas.
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Editor at www.100CafeStreet.com
Oh that looks outrageous!! The ice cream does it for me!!!
That’s my girl! Nicole, I was thinking (oops): what if I start an Ice Cream Club on Facebook? Would you join?:) xoxo
Oh, I would join, but me and Facebook are still in that awkward “getting to know you” stage, so I don’t know how useful I’d be, lol.
Sounds yummy!
OMG — my favorite things: CHOCOLATE, ice cream and cherries… The only way to make it any better would be to put a little whipped cream on top of it!!! MMMMMMMM
Thanks for sharing. Now I have to go make some for breakfast, because in my house, we ALWAYS have all those ingredients present!!
That sounds so good and so easy to make.