Halloween, Recipes

No-Bake Halloween Witch Cupcakes

Witch Cupcakes

Ingredients –

• 1 1/2 Cups Chocolate Frosting
• 1 Package Chocolate Ice Cream Cones (Nabisco Oreo Cones)
• Orange nonpareils
• 1 can (16 ounces) vanilla frosting , divided
• Neon green food coloring
• 12 store bought cupcakes (removed from liners)
• Chocolate Chips
• Green and Red Tube Icing
• Mike & Ike Tangy Twister Candies
• Chocolate sprinkles

Directions –

1. Place chocolate frosting in a freezer-weight zip-top bag and snip off a small corner. Pipe base of cones, dip in orange nonpareils, and set aside.
2. Place 1/2 cup vanilla frosting in a another zip-top bag and snip off a small corner. Tint remaining frosting green and frost cupcakes.
3. Turn cupcakes on sides, then place decorated cones on top. Using vanilla frosting, pipe eyes on cupcakes. Attach chocolate chips for pupils and pipe a dot onto chips. Use red icing for mouths, green icing for warts; shape candies into noses. Pipe chocolate icing onto cupcakes for hair and sprinkle with chocolate jimmies.

As seen in Parenting.com

Guest post written by Nicole Ibarrondo from Pink and Posh

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