No-Bake Halloween Witch Cupcakes
Ingredients –
- 1 1/2 Cups Chocolate Frosting
- 1 Package Chocolate Ice Cream Cones (Nabisco Oreo Cones)
- Orange nonpareils
- 1 can (16 ounces) vanilla frosting , divided
- Neon green food coloring
- 12 store bought cupcakes (removed from liners)
- Chocolate Chips
- Green and Red Tube Icing
- Mike & Ike Tangy Twister Candies
- Chocolate sprinkles
Directions –
- Place chocolate frosting in a freezer-weight zip-top bag and snip off a small corner. Pipe base of cones, dip in orange nonpareils, and set aside.
- Place 1/2 cup vanilla frosting in a another zip-top bag and snip off a small corner. Tint remaining frosting green and frost cupcakes.
- Turn cupcakes on sides, then place decorated cones on top. Using vanilla frosting, pipe eyes on cupcakes. Attach chocolate chips for pupils and pipe a dot onto chips. Use red icing for mouths, green icing for warts; shape candies into noses. Pipe chocolate icing onto cupcakes for hair and sprinkle with chocolate jimmies.
As seen in Parenting.com
Guest post written by Nicole Ibarrondo from Pink and Posh
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Jessica Fuqua is a stay at home mom to her infant twins and married to her wonderful husband. Jessica is the Founder and "Head Mom" here at Mom Fuse.
Those are very clever!
How fun! What a great looking treat for the classroom parties.
Many thanks, Cindi
These are so cute! Since we have a new baby, we decided to do most of Halloween with the older kiddies, at home this year. I was searching for some cute treat ideas that would be fun to make together. Thanks!